Toast Coffeehouse

Reviews about Toast Coffeehouse

• 5 / 5

  By Susan Popielaski
  Had a small soy latte. Good coffee nice flavor. Not the greatest at streaming milk, a little too frothy. Bottlenecks at the front door for ppl waiting to be seated making it difficult to grab n go. Nice Simonelli machine, can't go wrong with that. Beautiful space in Port Jeff.
  February 02, 2017
• 4 / 5

  By Nicole Francisco
  I have been to toast on multiple occasions, this time I went with my family which was a group of 7. We were told it would be about an hour wait, I gave them my phone number and my family decided to walk around the cute little town of Port Jeff while waiting. I got a call within 30 minutes! We all gathered each other and met back at toast fast, but when we got there the hostess told us she called the wrong party. This was pretty annoying however she apologized multiple times, it was also fairly busy. Finally another 30 minutes later we were seated and all set to order since we just stayed right outside the restaurant looking at the menu while waiting. Unfortunately half of us were missing utensils by the time we got our food so half of us had to wait until we could grab the attention of the waiters who were extremely busy. The food itself was very good, I ordered the blueberry pecan pancakes and turkey bacon on the side. The portions are pretty large and I was able to only finish one of the two pancakes that were on my plate. Overall, although this experience at toast wasn't too great, the past times that I have been here made up for it and will most likely come back.
  November 20, 2016
• 5 / 5

  By Paul C
  I've been coming here for years. The menu selection is outstanding with food equally outstanding. On the weekends there is always a wait, however, it is always worth the wait because of the great food, exceptional service and fair menu prices. You can't go wrong here. This is way above average in terms of food and service. Breakfast specials are always changing and are great.
  Highly recommended.
  August 16, 2016